Mason Jar Pre-made Salads:
My husband and I did this DIY pre-made lunch for each of us for the week. We each made 4 salads with different salad dressings, put them in the fridge and grabbed one for lunch on the go, or for a nice side to dinner. It stayed fresh and came in handy.
Always put the salad dressing first, then layer the harder vegetables, lettuce last. This will create a barrier so the lettuce doesn’t get soggy.
They will stay fresh for 4-5 days.
Use enough salad dressing.
I used croutons and they absorbed moisture and got soggy.
Use any vegetables, cheese, and greens you desire!
I bought a 12 pack of mason jars from Walmart. I got the wide-mouth kind, it’s easier to get your fork in! They were about $12 for the pack.